34.00Australian Cold Water Lobster Tail7 ounce tail, blackened and served with draw butter
26.00Add Surf to your TurfCreate your own Surf & Turf by adding a 7 ounce tail to any steak, an 8 savings!
20.00Spicy LobsterSucculent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
10.00Chorizo & White Bean SoupSlightly spicy and topped with julienned fresh spinach
42.00Ruth's Mixed GrillTrio of filet, garlic stuffed chicken breast and jumbo lump crab cake served sizzling
38.00Sweet & Sour SalmonCenter cut Salmon filet broiled in a sweet and spicy Thai chili sauce
52.00Tournedos of Filet SamplerThree 4 oz medallions of filet topped three ways- Oscar style, AuPoivre sauce, and Bleu Cheese Crust
40.00Bistro Filet Oscar StyleA classic flaor combination- 6oz of tender beef topped with a crab cake, and asparagus and bearnasie sauce
38.00Sesame-Ginger Seared Sea ScallopsServed sizzling over sauteed vegetable slaw
Appetizers and Soups
16.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served our classic Creole remoulade sauce sauce in a chilled martini glass.
14.00Barbecued ShrimpSauteed New Orleans style in reduced while wine, butter, garlic and spices.
17.00Shrimp Remoulade/Shrimp CocktailJumbo Gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
13.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
10.00Soup Du Jour
15.00Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
18.00Sizzlin' Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
13.00Veal Osso Buco RavioliSaffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed spinach and a white wine demi glace.
14.00CalamariFlash fried calamari roasted red peppers and our signature Thai Chili sauce.
8.00Steak House SaladIceberg arugula and baby lettuces with cherry tomatoes, garlic croutons and red onions.
8.00Lettuce WedgeA crisp wedge of Iceberg lettuce on fields greens with bacon and Bleu cheese crumbles plus your choice of dressing.
9.00Sliced Tomato and UnionA Sliced Beefsteak tomato on filed greens. Topped with sliced red onions, vinaigrette and Bleu Cheese crumbles.
9.00Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
8.00CaesarFresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topping with shaved Parmesan cheese and sprinkled with fresh ground pepper.
15.00Vine Ripe Tomato & Buffalo Mozzarella SaladA sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.
8.00Ruth's Chop SaladA Ruth's Chris Original, julienne iceberg lettuce, spinach and radicchio tossed with sliced red onion, mushrooms, chopped green olives, crispy bacon, eggs, hearts of palm, croutons, Bleu Cheese, grape tomatoes with Lemon Basil dressing and topped with crispy fried onions.
43.00New York StripThis USDA Prime cut has a full-broiled texture that is lightly firmer than a ribeye.
43.00RibeyeAn outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
85.00Porterhouse for TwoThis USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
40.00Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
40.00FiletA smaller tender cut of corn-fed Midwestern beef.
35.00Petite FiletA smaller, but equally tender filet.
51.00T-BoneA full-flavored classic cut of USDA Prime.
MarketCowbow RibeyeA huge bone-in version of this USDA Prime cut.
34.00Veal Chop with Sweet and Hot PeppersVeal chop marinated overnight in a savory blend of herbs, seasonings, garlic and onions. Broiled and served sizzling with sweet and hot peppers.
15.00Oscar StyleCrab cakes, asparagus and bearnaise sauce
4.00Au Poiver SauceBrandy, pepper sauce
4.00Bleu Cheese CrustBleu cheese, roasted garlic and a touch of bread crumbs
Jumbo shrimip (+6.00)
21.00Vegetable PlatterYour choice of 3 of our potato and vegetable side items.
34.00Ahi-Tuna StackSeared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto.
MarketCold Water Lobster TailWith blackened spice and topped with lemon and drizzled butter.
24.00Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
MarketMarket Fresh Seafood SelectionYour server will describe the seafood our chef has selected for today.