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Jazz'd Tapas Bar
Jazz'd Tapas Bar
52 Barnard St
Menu for Jazz'd Tapas Bar
Asiago Bread & Oil
Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs.
Five Onion Soup
Spanish Red Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, Melted Gruyere Cheese over Garlic Croutons.
She Crab Stew
A Hearty Cream Base Stew made with Jumbo Crab Meat. A Savannah favorite.
Black Bean Soup
Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion.
Jazz'd Spring Mix Salad
Tossed with Honey-Balsamic Vinaigrette and Garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes and a Balsamic Redux.
Grilled Asparagus & Roma Tomato Salad
Sliced Roma Tomatoes, Grilled Asparagus, Herbed Croutons,Sliced Red Onion, Feta Cheese and a Champagne Crouton Vinaigrette.
Jazz'd Caesar Salad
Hearts of Romaine, Classic Caesar Dressing, Herbed Croutons, Asiago Cheese Crisp, Grated Parmesan.
Pesto Chopped Salad
Baby Romaine Lettuce with Mushrooms, Artichoke Hearts, Provolone & Bacon,Ttossed with a Pesto Ranch Dressing.
Served withEextra Virgin Olive Oil, Warm Pita Bread and Garnished with Fresh Vegetable Batons.
Fire Roasted Tomato Bruschetta
Garlic Crostinis Layered with Roasted Tomatoes, Cracked Basil, Red Onion, Garlic and Crumbled Feta Cheese
Parmesan & Panko Battered Mushrooms, Flash Fried and Served with a Horseradish Cream
Hot Spinach Dip
Baby Spinach and Artichoke Hearts Simmered in a Parmesan Cream Cheese Sauce. Served with Crispy Pita Wedges.
Chevre Creole Tomato Dip
Creole Tomato Sauce Made with Fresh Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs. Floated with Lightly Browned Goat Cheese and served with Toasted Baguettes.
Sauteed Mushroom Ratatouille
Chef's Selection of Fresh Mushrooms Sauteed With Ratatouille, finished with Porcini Mushroom Infused White Wine and Sage Butter.
Baked Cheese Terra Cotta Plate
Chef's Selection of Cheeses Baked to Melting in Earthenware Terra Cotta, with Roasted Garlic, Fresh Fruit and Toasted Baguettes.
Thai Chicken Lettuce Wraps
Bibb Lettuce, Thai Chicken Salad, Crispy Wontons, Cellophane Noodles Drizzled with Sambal Sesame Vinaigretee and a Soy Reduction
Fish Tacos "A La Plancha"
Seasonal Fresh Fish cooked on a Plancha Grill and served in Flour Tortillas with Chile Cilantro Slaw, Fire Roasted Jalapeno Mayo and Black Bean Pico de Gallo
Moroccan Chicken Breast with Preserved Lemon
Moroccan Seasoned Boneless Breast, House Preserved Lemon, Oven Roasted Ratatouille, finished with a Lemon Beurre Blanc
Chef's Homemade Crab Cakes
Blue Crab Meat, Fresh Herbs, Fennel Cole Slaw and a Caper Aioli.
Firecracker Shrimp Spring Roll
Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze served over an Edamame Cucumber Salad and Crispy Rice Noodles.
Prosciutto & Asparagus Flatbread
Grilled Pita Bread, Bleu Cheese Sour Cream, Grilled Asapargus, Red Onion, Shaved Prosciutto and Asiago Cheese.
Charred Tomato Escargot
Escargot sauteed with Shallots, Garlic, Chopped Charred Tomatoes, White Wine and Bechamel. Finished with Herb Butter and Garlic Crostinis.
Dredged in Cornmeal Seafood Breading, Flash Fried and served over Butter Sauteed Julienne Jalapenos and Sweet Banana Peppers. Served with a Side of Spicy Marinara.
Mussels Fra Diovolo
Seasonal Mussels Steamed with White Wine, simmered with Grilled Tomato Sauce and finished with Herb Compound Butter and Toasted Baguettes.
House Made Chorizo & Beef Sliders with Goat Cheese, Roma Tomato, Caramelized Onions, Southwest Style Ranch and a side of Black Bean Pico de Gallo
Blackened Tuna Napoleon
House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction and Red Onion over Crispy Wontons.
Jalapeno BBQ Shrimp & Grits
Smoked Gouda Grits, Charred Tomato Sauce, Skewered Jalapeno & Sage Marinated Shrimp with a Jalapeno BBQ Sauce.
Prosciutto Spaetzle Carbonara
Thin Sliced Prosciutto, Bechamel, English Peas, Homemade Spaetzle, Shredded Asiago Cheese.
Ginger Shrimp & Scallops
Shrimp and Scallops Marinated in Ginger and Sauteed with Bok Choy and Crimini Mushrooms. Finished with a Ginger Sesame Sauce.
Grilled with House Blackening Seasonings, served over Broccoli Florets and Garnished with Tarragon Mustard.
Steak Tataki Skewers
Skewered Beef Shoulder Marinated and Grilled, served over a Cucumber Edamame Salad, topped with Crispy Wontons and Sesame Sauce.
Orange Glazed Slow Roasted Pork
Pork Butt Slow Roasted, Glazed with an Orange Sauce and served with Braised Red Cabbage.
Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese. Finished with Old World Bolognese, Provolone Cheese and baked in Earthenware Terra Cotta.
Coca-Cola Pork Ribs
Baby Back Ribs Slow Roasted with a Coca-Cola BBQ Sauce and a Fresh Tortilla Fennel Slaw.
Lamb Chops With Garlic & Rosemary
Three Grilled marinated Lollypop Chops, garnished with a Mediterranean Salsa and Mint Infused Demi-Glace.
Martini Marinated Tenderloin Tips
Vodka Marinated Tips finished with an Olive and Bleu Cheese Brule served with Toasted Baguettes.
Fire Roasted Beef Shoulder Tender
Hand Cut Beef Shoulder, House Blended Spices over an Anaheim Pepper Potato Au Gratin with a Sage Demi-Glace.
Tapas For Two
Your Choice of Soup or a Jazz'd Salad, Four Tapas and Two Desserts from our Chef's Selection of Sweets. Soft Drink or Coffee Included.
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