7000 La Roche Ave,
GA | Directions31406-4213
Menu for Pearl's Saltwater Grille
Wine & Beer List
10.95Southwestern ScallopsJumbo chili spiced Scallops over corn & black bean cakes, tomatillo coulis and chipotle red pepper sauce. Finished with guacamole, pico de gallo and tortilla strips.
9.95Parmesan CalamariFried Calamari tossed with Parmesan and herbs, served with marinara and finished with fried pancetta.
9.95Fried Green TomatoesGreen tomato slices topped with Cajun Spiced Shrimp and smoked Gouda pimiento cheese, finished with chipotle aioli.
9.95Crab and Spinach DipCrab and spinach in a blend of cheeses baked golden brown and served with toasted pita points.
11.95Low Country Crab CakeJumbo lump crab meat lightly seasoned, baked golden brown, served with chipotle aioli and spring mix salad.
10.95Seafood NachosShrimp and crab in a rich picante cream sauce, served over fresh tortilla chips topped with tomatoes, jalapeños, scallions, cheese and sour cream.
10.95Peel & Eat ShrimpYour choice of steamed or sauteed in garlic butter sauce. Peel and eat!
Soup & Salads
Savannah She Crab SoupOptions:
, Bowl (6.95)
4.95Classic Caesar Salad
4.95Saltwater Grille House Salad
7.95Iceberg WedgeApple wood-smoked bacon, roma tomatoes, bleu cheese dressing.
7.95Harvest SaladMixed greens tossed with granny smith apples, craisins, candied pecans, crumbled blue cheese and a cider mustard vinaigrette.
13.95Cajun Grilled Shrimp SaladCajun grilled shrimp over iceberg lettuce, cucumbers, bacon, tomato, red onion, smoked gouda cheese and blue corn tortilla strips. Served with BBQ ranch dressing.
15.95Almond Salmon SaladAlmond crusted salmon fillet served over mixed greens with red onion, toasted almonds, orange slices and curry sesame vinaigrette.
8.95Fried Green Tomato SaladSunflower crusted green tomatoes with buffalo mozzarella over artisan lettuce. Finished with balsamic reduction and basil chiffonade.
13.95Mahi-Mahi Cheese SteakGrilled mahi, onions, mushrooms, peppers, cheddar and monterey jack cheese served on flat pita bread.
10.95Applewood Smoked Bacon Cheeseburger10 ounces of fresh beef, bacon, and cheddar; served on a Kaiser roll with lettuce, tomato, onion and pickles.
14.95Salmon BLTGrilled Salmon on ciabatta with mixed greens, fresh tomato and applewood smoked bacon. Finished with chipotle aioli and served with sweet potato fries.
10.95Crab MeltBlend of Crab, cheese and herbs on ciabatta bread with Swiss cheese. Served with sweet potato fries and honey mustard sauce.
9.95Fish TacosTwo flour tortillas with blackened or crispy fried tilapia, chipotle slaw, guacamole and pico de gallo. Served with black bean salad.
17.95Fantail Shrimp1/2 Pound lightly breaded and deep fried.
21.95Seafood DuoPick any two.
24.95Seafood PlatterPick three.
27.95Saltwater FeastShrimp, scallops, tilapia and oysters.
For the Land Lovers
25.95Filet PersilladeHand-cut 8oz filet grilled and topped with fresh chopped parsley, garlic, Parmesan and hand-torn bread crumbs. Served over roasted red potatoes with grilled asparagus. Finished with veal demi and port wine reduction.
24.9510 Oz. New York StripSmothered with caramelized onions and mushrooms. Served with mashed potatoes & asparagus.
15.95Honey Fried ChickenDeep fried chicken breast drizzled with a honey Dijon glaze. Served with sweet potato fries and cole slaw.
Today's Fresh List
23.95Yellow Fin Tuna
"Top Off" Your Fresh List Selection
Saltwater Grille Favorites
24.95Black & Blue Swordfish FritesBlackened Swordfish with bleu cheese roasted tomato and smoked bacon crust, served over steak fries with collard greens, finished with balsamic reduction.
19.95Tilapia ImperialSweet, flaky tilapia filet topped with a rich crab meat and cream cheese stuffing, oven roasted and finished with sherry cream. Served over roasted orzo and grilled asparagus.
25.95Parmesan Crusted Grouper and Lump Crab MeatPan seared grouper with a parmesan cheese and panko crust, topped with lump crab meat. Served over roasted orzo with asparagus, finished with Chardonnay butter.
18.95Shrimp AthenaShrimp sauteed with olive oil, garlic, lemon, basil, tomato, spinach and Feta. Served over Linguine.
23.95Cashew Crusted Mahi-MahiTopped with apricot chutney and amaretto butter sauce. Served over mashed potatoes with asparagus.
23.95Chef's FavoriteJumbo Lump Crab Cake and grilled fantail Shrimp served over Parmesan risotto with grilled asparagus. Finished with Lobster cream sauce.
25.95Sesame Wasabi TunaWasabi crusted tuna served over soba noodles with ginger soy reduction, finished with cucumber ginger relish.
18.95Shrimp and Crab Meat Au GratinRich white sauce, topped with cheddar cheese and baked. Served with rice pilaf and fresh vegetables.
16.95Baked Dry Dock PenneChoice of chicken or shrimp with mushrooms, broccoli and penne baked with Parmesan Alfredo sauce, Monterey jack and cheddar cheese.
20.95Pecan Crusted Rainbow TroutServed with sweet potatoes and sauteed greens. Finished with honey Dijon glaze.
22.95Crab Stuffed FlounderFlounder filet oven roasted with a rich crab and Ritz cracker stuffing and finished with Mornay sauce. Served with wild rice and sauteed spinach.
22.95Shrimp Three WaysGrilled jumbo Caribbean shrimp, fried shrimp and apple-wood smoked bacon wrapped stuffed shrimp. Served with sweet potato fries and sauteed greens.
From the Steamer
25.95Alaskan Snow Crab Legs
22.95Shrimp and Alaskan Snow Crab Legs
18.95Low Country BoilShrimp, smoked sausage, corn and new potatoes.
21.95Steamed ShrimpA full pound of peel n' eat shrimp.
Wine & Beer List
Pinot Grigio, Cesari Due TorriItaly. Fruity nose, light and refreshing.Options:
, Bottle (24.00)
Pinot Grigio, Maso CanaliItaly. A very well balanced pinot with ripe apple and pear flavors.Options:
, Bottle (30.00)
Moscato, Canyon RoadCA. Sweet & refreshing with bright lemon & tropical fruit flavors.Options:
, Bottle (20.00)
Riesling, BlufeldMosel, Germany. Medium sweet with floral aromas and hints of citrus.Options:
, Bottle (25.00)