Menu for Moon River Brewing Company

Our Menu

Our Menu

Brewer's Munchies‍

6.00 (Onion) Rings of Fire Crispy onion rings with light cajun seasoning. Served with a spicy creole sauce on the side

5.50 Sweet Potato Crinkles Crinkle cut sweet potatoes with cinnamon-vanilla sauce for dipping

6.00 Garlic Fries Skin-on fries‍ piled high and topped with bleu cheese dressing, balsamic glaze, cilantro, fresh garlic and bacon crumbles

6.00 Chips and Salsa Also known as salsa and chips

6.00 Chicken Fingers Cooked golden brown and served with fries. Honey mustard sauce on the side

30.00 Munchies to Share Try some of everything – buffalo wings, cheese quesadillas, crispy chicken fingers, real blue crab cakes and spicy onion rings

Appetizers

8.50 Moon River Crab Cakes Low Countries blue crab cakes served with zesty corn and black bean relish and roasted red pepper sauce

10.00 Oysters Pesto Eight oysters on the half shell, roasted and topped with pesto and pecans.

7.00 Leek and Goat Cheese Cakes Two cakes made from fresh leeks and goat cheese served warm with a honey and balsamic reduction. Made with locally produced honey

10.00 Bayou Shrimp Georgia shrimp seasoned, grilled and served over spicy Italy sausage ravioli with ale-mustard sauce (wild wacky wit and whole grain mustard)

8.00 Nachos Rio Luna Nacho chips‍ topped with nacho cheese, black olives, jalapenos, tomatoes, red onion, lettuce and black bean corn relish Options: Grilled chicken (+3.00) , BBQ pork (+3.00) , Grilled or blackened shrimp (+3.00) , Hamburger (+3.00) , A hand-cut filet mignon cooked (+14.00)

9.00 Fried Green Tomatoes with Crab Salad mrs. Johnson, a cook at the former city hotel more than 150 years ago and a current ghostly resident, would certainly approve of this long-time southern favorite. layered with real blue crab salad and topped with cusabi (cucumber and wasabi) sauce

7.00 Buffalo Wings One pound of wings prepared in the traditional buffalo style and served: plain, hot, slap hot, honey mustard, teriyaki or moon river style (a unique sweet/hot barbecue sauce). Available with bleu cheese or ranch dressing

6.00 City Hotel Cheese Quesadilla Two grilled‍ flour tortillas filled with sautéed onions, peppers and shredded monterey jack cheese. Served with salsa and sour cream Options: Grilled chicken (+2.00) , Grilled (+2.00) , Blackened shrimp (+2.00) , Bacon (+2.00) , BBQ pork (+2.00) , Jalapeno peppers (+2.00) , Spinach (+2.00) , Tomatoes (+2.00) , Mushrooms (+2.00) , Extra cheese (+2.00)

Entree‍

15.00 Chicken and Sausage Creole A tender, boneless chicken breast sautéed with smoked sausage, bell peppers, diced tomatoes, mushrooms, onions and a touch of garlic. Served over a bed of lowcountry rice and sprinkled with grated romano cheese

14.99 Andouille-Stuffed Chicken A 6-oz. Boneless chicken breast generously stuffed with andouille sausage, swiss cheese and spinach. Cooked with seasoned bread crumbs and topped with our wild wacky wit beer-dijon mustard sauce

22.00 St. Louis-Style Ribs 1.25 Pounds‍ of st. louis style ribs cooked southern-style until the meat Fallin' off da bone

19.99 Filet Mignon A juicy, tender, USDA choice hand-cut 6-oz. Filet wrapped in applewood-smoked bacon and topped with mushroom ale sauce and cooked to your preference on our grill

19.00 Grilled Sirloin Our fresh, USDA-choice, 10-oz. Sirloin is hand cut and perfectly seasoned and seared on the grilled Options: Add Mushrooms, Onions or Peppers (1.00 ea)

Market Grass-Fed Ribeye Steak Ribeye steak from hunter cattle farms near statesboro where the beef is raised naturally on grass without hormones and steroids. Your order is lightly seasoned and chargrilled to your preference Options: Add Mushrooms, Onions or Peppers (1.00 ea)

17.00 Sausage and Potatoes Chargrilled polish kielbasa, German bratwurst and cajun andouille with smoked gouda escalloped potatoes and southern-style slaw. whole-grain dijon mustard is available; Please ask your server

18.00 Salmon Oscar Filet of north atlantic salmon, grilled and topped with a crab cake and cusabi (cucumber and wasabi) sauce

16.49 Crab Cakes Three crispy,‍ sautéed Low Countries blue crab cakes served over a roasted red pepper sauce with zesty corn and black bean salsa

15.49 Shrimp Of Course Of course we have fried shrimp! jumbo shrimp beer-battered when you order the, and then fried until they're golden brown. Served with French fries and southern-style slaw

Sandwiches

7.75 Moon Burger An 8-oz. Burger made from all organic, grass-fed beef, locally produced and never frozen. Cooked to your preference

8.00 Bacon and Swiss Chicken Sandwich Your choice of a 6-oz. Chargrilled or blackened chicken breast filet topped with melted swiss cheese and apple cider-cured bacon Options: Chargrilled, Blackened

10.00 Lowcountry Crab Melt This open-face‍ sandwich features grilled texas toast topped with fresh (real) blue crab salad and monterey jack cheese, smothered with a creamy parmesan sauce and baked to a bubbly deliciousness

7.00 Tacodilla A cheese quesadilla folded like a taco, Filled with smoked beef, pico de gallo and buttermilk chipotle sauce.

7.00 Bratwurst Grilled bratwurst‍ topped with apple cider-cured bacon, grilled onions. Bacon, cole slaw and monterey jack cheese

7.00 Kristine's Favorite Smoked Turkey Sandwich A grilled, whole wheat sandwich filled with smoked turkey, melted brie cheese, cranberry sauce and pecans

9.00 Fried Fish Filet Sandwich A natural cut filet of pacific cod, lightly battered and fried golden brown. Served on a bun with tartar sauce on the side

7.00 Barbecue Pork Sandwich Our shredded pork is hickory smoked just for us by our friends at angel's BBQ. Served on a bun with a smoked jalapeno infused citrus BBQ sauce. It's simply the best there is! Add slaw for $1

6.00 Veggie Burger Try this favorite with extra toppings, like swiss cheese and grilled mushrooms or roasted red peppers. You can even add bacon

Soups and Salads‍

Soup of the Moment Our chef's selection of the day. Ask your server for a description of today's delectable creation Options: Cup (4.00) , Bowl (5.00)

5.00 House Salad Mixed greens, tomatoes, red onion, cucumber and Crouton with your choice of salad dressing

6.00 Soup and Salad Combo Side Salad‍ (Smaller Version of the House Salad) and a Cup of Soup.

13.00 Haricot Vert Salad with Salmon Crispy French-cut‍ green beans, romaine lettuce, red onions and goat cheese dressed with balsamic vinaigrette and topped with a pan-seared salmon fillet and mandarin oranges

9.00 Cheeseburger Salad Mixed greens, grass-fed beef, cheddar cheese, bacon, onions, tomatoes and dill pickle with ranch dressing

12.00 Grilled Chicken Salad Seasoned grilled chicken breast sliced and placed on a bed of mixed field greens with pecans, Craisins, carrots, red onion, tomatoes and chow mein noodles. served with a sesame-ginger dressing

11.00 Spinach Salad Freshly picked spinach with mushrooms, green peas, red onion, Crouton, chopped pecans and romano cheese. served with our homemade creamy bacon dressing. skip the creamy bacon dressing for a vegetarian option

Wraps

7.00 Turkey Wrap Sliced smoked turkey, herbed cream cheese, tomatoes, provolone cheese, greens and mustard

7.00 The Chef Wrap Mixed greens,‍ tomatoes, red onion, cucumbers, hard boiled egg, herb cream cheese and cheddar cheese tossed in dijon vinaigrette dressing. Add turkey and bacon for an additional $2 per item.

7.00 Hot Veggie Wrap Stir-fried onions, sweet red and green peppers, spinach, roasted red peppers, mushrooms and lowcountry rice. Notice to vegans: there is butter in the rice

7.00 The Big Bird Fried chicken fingers dipped in your choice of BBQ sauce OR buffalo sauce, rolled in a flour tortilla with lettuce, tomatoes and American cheese. Served with choice of bleu cheese or ranch dressing on the side.

8.00 Southern Wrap Slow-smoked, shredded barbecue pork, southern-style cole slaw and American cheese. served with barbecue sauce on the side for dipping

8.00 A Tasty Wrap Chargrilled hamburger‍ meat, nacho cheese, onion rings, jalepenos, lettuce and tomato all stuffed into a flour tortilla

Kids‍

5.00 Chicken Fingers (Children's Portion)

5.00 Hot Dog

5.00 Mini Moon Burger With cheese or without

6.00 Popcorn Shrimp (Children's Portion)

5.00 Grilled Cheese

Sides

3.00 French Fries

3.00 Onion Rings

3.00 Lowcountry Rice

3.00 Vegetable of the Day

3.00 Southern-Style Slaw

3.00 Smoked Gouda Scalloped Potatoes

3.00 Black Eyed Pea Salad

3.00 Sweet Potato Crinkles with Cinnamon Dipping Sauce

Desserts‍

6.00 Creme Brulee Cheescake

6.00 Chocolate Toffee Mousse Cake