6.00(Onion) Rings of FireCrispy onion rings with light cajun seasoning. Served with a spicy creole sauce on the side
5.50Sweet Potato CrinklesCrinkle cut sweet potatoes with cinnamon-vanilla sauce for dipping
6.00Garlic FriesSkin-on fries piled high and topped with bleu cheese dressing, balsamic glaze, cilantro, fresh garlic and bacon crumbles
6.00Chips and SalsaAlso known as salsa and chips
6.00Chicken FingersCooked golden brown and served with fries. Honey mustard sauce on the side
30.00Munchies to ShareTry some of everything – buffalo wings, cheese quesadillas, crispy chicken fingers, real blue crab cakes and spicy onion rings
Appetizers
8.50Moon River Crab CakesLow Countries blue crab cakes served with zesty corn and black bean relish and roasted red pepper sauce
10.00Oysters PestoEight oysters on the half shell, roasted and topped with pesto and pecans.
7.00Leek and Goat Cheese CakesTwo cakes made from fresh leeks and goat cheese served warm with a honey and balsamic reduction. Made with locally produced honey
10.00Bayou ShrimpGeorgia shrimp seasoned, grilled and served over spicy Italy sausage ravioli with ale-mustard sauce (wild wacky wit and whole grain mustard)
8.00Nachos Rio LunaNacho chips topped with nacho cheese, black olives, jalapenos, tomatoes, red onion, lettuce and black bean corn relishOptions:
Grilled chicken (+3.00)
, BBQ pork (+3.00)
, Grilled or blackened shrimp (+3.00)
, Hamburger (+3.00)
, A hand-cut filet mignon cooked (+14.00)
9.00Fried Green Tomatoes with Crab Saladmrs. Johnson, a cook at the former city hotel more than 150 years ago and a current ghostly resident, would certainly approve of this long-time southern favorite. layered with real blue crab salad and topped with cusabi (cucumber and wasabi) sauce
7.00Buffalo WingsOne pound of wings prepared in the traditional buffalo style and served: plain, hot, slap hot, honey mustard, teriyaki or moon river style (a unique sweet/hot barbecue sauce). Available with bleu cheese or ranch dressing
6.00City Hotel Cheese QuesadillaTwo grilled flour tortillas filled with sautéed onions, peppers and shredded monterey jack cheese. Served with salsa and sour creamOptions:
Grilled chicken (+2.00)
, Grilled (+2.00)
, Blackened shrimp (+2.00)
, Bacon (+2.00)
, BBQ pork (+2.00)
, Jalapeno peppers (+2.00)
, Spinach (+2.00)
, Tomatoes (+2.00)
, Mushrooms (+2.00)
, Extra cheese (+2.00)
Entree
15.00Chicken and Sausage CreoleA tender, boneless chicken breast sautéed with smoked sausage, bell peppers, diced tomatoes, mushrooms, onions and a touch of garlic. Served over a bed of lowcountry rice and sprinkled with grated romano cheese
14.99Andouille-Stuffed ChickenA 6-oz. Boneless chicken breast generously stuffed with andouille sausage, swiss cheese and spinach. Cooked with seasoned bread crumbs and topped with our wild wacky wit beer-dijon mustard sauce
22.00St. Louis-Style Ribs1.25 Pounds of st. louis style ribs cooked southern-style until the meat Fallin' off da bone
19.99Filet MignonA juicy, tender, USDA choice hand-cut 6-oz. Filet wrapped in applewood-smoked bacon and topped with mushroom ale sauce and cooked to your preference on our grill
19.00Grilled SirloinOur fresh, USDA-choice, 10-oz. Sirloin is hand cut and perfectly seasoned and seared on the grilledOptions:
Add Mushrooms, Onions or Peppers (1.00 ea)
MarketGrass-Fed Ribeye SteakRibeye steak from hunter cattle farms near statesboro where the beef is raised naturally on grass without hormones and steroids. Your order is lightly seasoned and chargrilled to your preferenceOptions:
Add Mushrooms, Onions or Peppers (1.00 ea)
17.00Sausage and PotatoesChargrilled polish kielbasa, German bratwurst and cajun andouille with smoked gouda escalloped potatoes and southern-style slaw. whole-grain dijon mustard is available; Please ask your server
18.00Salmon OscarFilet of north atlantic salmon, grilled and topped with a crab cake and cusabi (cucumber and wasabi) sauce
16.49Crab CakesThree crispy, sautéed Low Countries blue crab cakes served over a roasted red pepper sauce with zesty corn and black bean salsa
15.49Shrimp Of CourseOf course we have fried shrimp! jumbo shrimp beer-battered when you order the, and then fried until they're golden brown. Served with French fries and southern-style slaw
Sandwiches
7.75Moon BurgerAn 8-oz. Burger made from all organic, grass-fed beef, locally produced and never frozen. Cooked to your preference
8.00Bacon and Swiss Chicken SandwichYour choice of a 6-oz. Chargrilled or blackened chicken breast filet topped with melted swiss cheese and apple cider-cured baconOptions:
Chargrilled, Blackened
10.00Lowcountry Crab MeltThis open-face sandwich features grilled texas toast topped with fresh (real) blue crab salad and monterey jack cheese, smothered with a creamy parmesan sauce and baked to a bubbly deliciousness
7.00TacodillaA cheese quesadilla folded like a taco, Filled with smoked beef, pico de gallo and buttermilk chipotle sauce.
7.00BratwurstGrilled bratwurst topped with apple cider-cured bacon, grilled onions. Bacon, cole slaw and monterey jack cheese
7.00Kristine's Favorite Smoked Turkey SandwichA grilled, whole wheat sandwich filled with smoked turkey, melted brie cheese, cranberry sauce and pecans
9.00Fried Fish Filet SandwichA natural cut filet of pacific cod, lightly battered and fried golden brown. Served on a bun with tartar sauce on the side
7.00Barbecue Pork SandwichOur shredded pork is hickory smoked just for us by our friends at angel's BBQ. Served on a bun with a smoked jalapeno infused citrus BBQ sauce. It's simply the best there is! Add slaw for $1
6.00Veggie BurgerTry this favorite with extra toppings, like swiss cheese and grilled mushrooms or roasted red peppers. You can even add bacon
Soups and Salads
Soup of the MomentOur chef's selection of the day. Ask your server for a description of today's delectable creationOptions:
Cup (4.00)
, Bowl (5.00)
5.00House SaladMixed greens, tomatoes, red onion, cucumber and Crouton with your choice of salad dressing
6.00Soup and Salad ComboSide Salad (Smaller Version of the House Salad) and a Cup of Soup.
13.00Haricot Vert Salad with SalmonCrispy French-cut green beans, romaine lettuce, red onions and goat cheese dressed with balsamic vinaigrette and topped with a pan-seared salmon fillet and mandarin oranges
9.00Cheeseburger SaladMixed greens, grass-fed beef, cheddar cheese, bacon, onions, tomatoes and dill pickle with ranch dressing
12.00Grilled Chicken SaladSeasoned grilled chicken breast sliced and placed on a bed of mixed field greens with pecans, Craisins, carrots, red onion, tomatoes and chow mein noodles. served with a sesame-ginger dressing
11.00Spinach SaladFreshly picked spinach with mushrooms, green peas, red onion, Crouton, chopped pecans and romano cheese. served with our homemade creamy bacon dressing. skip the creamy bacon dressing for a vegetarian option
7.00The Chef WrapMixed greens, tomatoes, red onion, cucumbers, hard boiled egg, herb cream cheese and cheddar cheese tossed in dijon vinaigrette dressing. Add turkey and bacon for an additional $2 per item.
7.00Hot Veggie WrapStir-fried onions, sweet red and green peppers, spinach, roasted red peppers, mushrooms and lowcountry rice. Notice to vegans: there is butter in the rice
7.00The Big BirdFried chicken fingers dipped in your choice of BBQ sauce OR buffalo sauce, rolled in a flour tortilla with lettuce, tomatoes and American cheese. Served with choice of bleu cheese or ranch dressing on the side.
8.00Southern WrapSlow-smoked, shredded barbecue pork, southern-style cole slaw and American cheese. served with barbecue sauce on the side for dipping
8.00A Tasty WrapChargrilled hamburger meat, nacho cheese, onion rings, jalepenos, lettuce and tomato all stuffed into a flour tortilla
Kids
5.00Chicken Fingers (Children's Portion)
5.00Hot Dog
5.00Mini Moon BurgerWith cheese or without
6.00Popcorn Shrimp (Children's Portion)
5.00Grilled Cheese
Sides
3.00French Fries
3.00Onion Rings
3.00Lowcountry Rice
3.00Vegetable of the Day
3.00Southern-Style Slaw
3.00Smoked Gouda Scalloped Potatoes
3.00Black Eyed Pea Salad
3.00Sweet Potato Crinkles with Cinnamon Dipping Sauce