Menu for Sapphire Grill

Winter Offerings
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Sapphire Grill Autumn Offerings

Winter Offerings

First

18.00 Grilled Lobster & Palmetto Farms Quail Sweet winter corn soubise, toasted lemon brioche, crème au citron & rosemary perfume

15.00 Braised Littleneck Clams & Charred Spanish Octopus African squash bouillon, grilled meyer lemon, rocket & paprika oil

14.00 Benne Speckled Calamari & Toasted Coriander Pesto Curried peanuts, lime sugar & soy glaze

20.00 Crisp Seared Foie Gras & Frozen Candied Fig Cream Sweet cream biscuit, lemon curd & candied hibiscus

15.00 Jumbo Lump Crab Cakes & Golden Tomato Romesco Watercress salad & toasted pepper aioli

9.00 Sapphire Caesar Salad Griddled mustard ‘pain de mie’, anchovy confit & pecorino butter drizzle

10.00 Painted Plate, Baby Lettuces & Grilled Ricotta Cream Bread Lavender vinaigrette, roasted eggplant, country olives & toasted pine nuts

Second

30.00 Crisp Benne Encrusted Local Black Grouper Jasmine rice, sweet soy & wok seared seasonal vegetable

27.00 Veal Schnitzel, Ricotta & Prosciutto Baby vegetable provencal, poached farmers egg & vintage olive oil

35.00 Toasted Pepper Seared Tuna Mignon & Crispy Golden Rice Sauce ponzu, dried chili, pickled beets & scallion

24.00 Chorizo & Camembert Stuffed Free Range Chicken Champagne poached cauliflower florêts, melted tomato & cream of ruby tomato

31.00 Toasted Garlic Seared Muscovy Duck Breast & Butternut Squash Confit Braised red chard, pain d'epice & toasted shallot

34.00 Grilled New York Strip Steak & Truffle Butter Frites, mustard greens & fine herbs

Prime Meats

32.00 New York Strip (16Oz)

36.00 Tenderloin (12Oz)

27.00 Veal Strip Loin (9Oz)

23.00 Pork Loin (14Oz)

19.00 Ashley Farms Chicken

26.00 Crispy Duck Breast

Mp Colorado Lamb Rack

Seafood

23.00 Salmon

27.00 Swordfish

19.00 White Shrimp

25.00 Diver Scallops

30.00 Tuna Mignon

Sauces

Jalapeno Tartar

Sweet Soy & Wasabi

Wild Mushroom Demi

Winter Savory Demi

Truffle Butter

Eggplant Caviar

Ev Olive Oil

Sides

6.00 each Carolina Gold’

6.00 each Forbidden’ Black Rice Grits

6.00 each Crispy Onions

6.00 each Melted Tomato

6.00 each Wok Seared Vegetable

6.00 each Potato Chevre Gratin

6.00 each House Whipped Potato

6.00 each Grilled Jumbo Asparagus

9.00 Exotic Salt Sampler

After Dinner

Dessert Wines

8.00 Bonny Doon Framboise

9.00 Royal Tokaji, Hungary

9.00 Rudolf Miller Eiswein, Rheinhessen ’04

9.75 Domaine La Tour Vieille Banyuls, France ’03

11.00 Miguel Torres Riesling, Chile ’03

12.00 Elk Cove Ultima Riesling, Willamette ’02

16.00 Chateau Doisy Vedrines, Sauternes ’03

14.00 Dessert Flight (Pick Any Three From Above)

Scotch

8.75 Chivas 12 Year

9.00 Craggenmore 12 Year

9.25 Johnnie Walker Black

10.50 Glenlivet 12 Year

10.50 Macallan 12 Year

12.00 Ardberg 10 Year

17.00 Lagavulin 16 Year

18.00 Johnnie Walker Gold

30.00 Johnnie Walker Blue

Bourbon

9.00 Basil Hayden

10.00 Knob Creek

Brandy & Cognac

12.00 Courvoisier VSOP

17.00 Remy Martin VSOP

30.00 Courvoisier XO

Grappa

9.00 Candolini Grappa Ruta

Sapphire's French Martini

14.00 Grey Goose, Cointreau & Chambord

Sapphire's Espresso Martini

14.00 Grey Goose, Tia Maria, Kahlua & Espresso

Sapphire's Chocolate Martini

14.00 Grey Goose Vanilla, Godiva Chocolate Liquers & Bailey's

Port

7.00 Warre's Warrior Special Reserve (Ruby)

8.00 Graham's Six Grapes Reserve (Ruby)

19.00 Taylor Fladgate 20 Year (Tawny)

21.00 Ca’Lem Porto for Two Fine Tawny

30.00 Taylor Fladgate 30 Year (Tawny)

Confections

9.00 Cocoa Infused Crème Caramel Scotch cookies, lavender cream & chocolate honey

8.00 Triple Vanilla Crème Brulee Caramelized seasonal fruit & chantilly cream

10.00 Mocha Mousse Milles-Feuilles Cinnamon gelato, toasted vanilla bean bisque & chocolate drops

11.00 Seasonal Berry Cobbler & Lemon Gelato Crème chantilly & fine sugar

8.00 Decadent Flourless Chocolate Torte Chocolate covered strawberries, chantilly cream & berry puree

9.00 Petit Bitter Chocolate Gateau Toasted peanut nougat, peanut gelato & toasty hot chocolate

21.00 Chef's Dessert Sampler Assorted selections

14.00 Assorted Cheese & Fruit Selection Accompanying purees & flatbread

Sapphire Grill Autumn Offerings

First

9.00 Sapphire Caesar Salad Griddled mustard ‘pain de mie’, anchovy confit & pecorino butter drizzle

14.00 Benne Speckled Calamari & Toasted Coriander Pesto Curried peanuts, lime sugar & soy glaze

16.00 Jumbo Lump Crab Cakes & Golden Tomato Romesco Watercress salad & toasted pepper aioli

22.00 Buttermilk Fried ‘Palmetto Farms’ Quail & Charred Maine Lobster Roasted corn, ricotta & spiced molasses

10.00 Painted Plate, Baby Lettuces & Grilled Ricotta Cream Bread Lavender vinaigrette, roasted eggplant, country olives & toasted pine nuts

Seared Grade “a” Foie Gras & Candied Fig Gelato Candied lemon bisquit, lemon curd & candied hibiscus Options: (20.00) , (17.00)

17.00 Braised Littleneck Clams & Charred Spanish Octopus African squash bouillon, grilled meyer lemon, rocket & paprika oil

Main

33.00 Benne Encrusted Local Black Grouper Jasmine rice, wok seared seasonal vegetables, sesame paint & sweet soy

37.00 Rice Encrusted Tuna ‘Mignon’ & ‘Forbidden’ Black Rice Grits Pickled baby roots, ponzu & coriander

25.00 Roasted ‘Ashley Farms’ Chicken Breast w/ Brie & Chorizo Carrot soubise, melted heirloom tomato & poached cauliflower

32.00 Garlic Seared Muscovy Duck Breast & Butternut Squash Confit Braised red chard, pain d'epice & toasted shallot

30.00 Veal Schnitzel, Ricotta & Prosciutto Baby vegetable provencal, fried farmers egg & vintage olive oil

37.00 Grilled New York Strip Steak & White Truffle Butter Frites, braised mustard greens & fines herbs

29.00 Sapphire Grill Bouillabaisse Grilled lemon cream bread, potato, fennel & saffron

Prime Meats

34.00 New York Strip (16Oz)

40.00 Tenderloin (12Oz)

36.00 Veal Strip Loin (9Oz)

23.00 Double Cut Pork Loin (12Oz)

22.00 Ashley Farms Chicken

Colorado Lamb Rack Mp

Seafood

22.00 Salmon

30.00 Black Grouper

24.00 White Shrimp

32.00 Diver Scallops

34.00 Tuna Mignon

Sauces

Spicy Tartar

Sweet Soy & Wasabi

Wild Mushroom Demi

Summer Savory Demi

Truffle Butter

Eggplant Caviar

Ev Olive Oil

Sides

6.00 each Carolina Gold’ Rice

6.00 each Forbidden’ Black Rice Grits

6.00 each Crispy Onions

6.00 each Melted Tomato

6.00 each Wok Seared Vegetable

6.00 each Potato Chevre Gratin

6.00 each House Whipped Potato

6.00 each Grilled Jumbo Asparagus

9.00 Exotic Salt Sampler

Menu for Sapphire Grill

Winter Offerings

First

Second

Prime Meats

Seafood

Sauces

Sides

After Dinner

Dessert Wines

Scotch

Bourbon

Brandy & Cognac

Grappa

Sapphire's French Martini

Sapphire's Espresso Martini

Sapphire's Chocolate Martini

Port

Confections

Sapphire Grill Autumn Offerings

First

Main

Prime Meats

Seafood

Sauces

Sides

Best of Citysearch

Partner Sites:

Menu for Sapphire Grill

Winter Offerings

First​

Second​

Prime Meats​

Seafood​

Sauces​

Sides​

After Dinner​

Dessert Wines

Scotch

Bourbon

Brandy & Cognac

Grappa

Sapphire's French Martini

Sapphire's Espresso Martini

Sapphire's Chocolate Martini

Port

Confections​

Sapphire Grill Autumn Offerings

First​

Main​

Prime Meats​

Seafood​

Sauces​

Sides​

Best of Citysearch

Partner Sites:

First

Second

Prime Meats

Seafood

Sauces

Sides

After Dinner

Confections

First

Main

Prime Meats

Seafood

Sauces

Sides