Menu for Casbah Moroccan Restaurant

Dinner

Dinner

Appetizers‍

5.50 Soup Du Jour Ask your server about the chef′s choice soup of the day.

8.00 Shrimp or Sea Scallops Casablanca Jumbo shrimp or jumbo sea scallops sautéed w/ tomatoes, onions, & bell peppers in paprika & garlic sauce. Options: Shrimp, Sea scallops

7.00 Shrimp or Sea Scallops & Caramelized Apricots Jumbo shrimp or jumbo sea scallops pan-seared in a delicious honey nutmeg sauce & sprinkled w/ sesame seeds & roasted almonds. Options: Shrimp, Sea scallops

8.00 Cornish Hen Bastila Boneless chicken breast w/ mixed vegetables & toasted almonds stuffed in a philo dough pastry, baked & garnished w/ cinnamon & powdered sugar.

6.00 Falafel Garbanzo beans mixed w/ herbs & exotic spices.

6.00 Humus (Chick Peas Dip) Blend of chick peas, tahini sauce, lemon juice, & garlic.

7.00 Baba Ghanuj (Eggplant Dip) Roasted eggplant blended w/ tahini sauce, lemon juice, & garlic.

8.00 Fried Oysters Egg washed,‍ lightly fried & served w/ cocktail sauce.

8.00 Calamari Egg washed, lightly fried, & served w/ our house specialty marinara sauce.

7.00 Spanakopita A delicately spiced mixture of spinach, onions, & feta cheese. Wrapped in a philo dough, fried, & served w/ roasted red pepper coulis sauce.

6.00 Grape Leaves Stuffed grape leaves served w/ yogurt, cucumber, & dry mint sauce.

Salads

6.00 Greek Salad Fresh lettuce, cucumbers, tomatoes, red onions, kalamata olives, & feta cheese, tossed in fresh herbs in a lemon olive oil dressing.

6.00 Tabouli Chopped fresh parsley, cracked wheat, tomatoes, red onions in extra virgin olive oil & lemon juice.

8.00 Caprese Fresh sliced tomatoes, mozzarella, & fresh basil drizzled w/ balsamic vinegar & olive oil.

6.00 Iceburg Wedge Quarter of iceburg wedge served w/ red onions, diced tomatoes, & blue cheese dressing.

Wraps‍

7.50 Falafel Wrap

8.50 Gyro Wrap

8.50 Shawarma (Chicken or Beef) Wrap Options: Chicken, Beef

7.50 Vegetable Wrap

9.50 Beef Kabob Wrap

9.50 Lamb Kabob Wrap

Entrees

17.00 Chicken & Caramelized Apricots Marinated & grilled boneless butterflied chicken breast, dipped in honey-nutmeg sauce, topped w/ caramelized apricots, roasted almonds & sesame seeds. Served w/ saffron rice & chef's choice of vegetables.

16.00 Chicken Marsala Sautéed in mushroom & marsala wine, served w/ saffron rice & chef's choice vegetables.

16.00 Chicken Parmesan Baked chicken breast topped w/ fresh mozzarella & parmesan cheese, served over linguini pasta.

18.00 Lamb Kabob

16.00 Chicken Kabob

19.00 Beef Kabob

21.00 Feast Kabob

18.00 New York Strip Steak

18.00 Ribeye Steak

22.00 Petite Filet Mignon

19.00 Lamb & Caramelized Apricot Braised leg‍ of lamb in a honey nutmeg sauce topped w/ caramelized apricots, roasted almonds, & sesame seeds. Served w/ saffron rice, & chef's choice of vegetables.

21.00 Spicy Roasted Lamb Tender leg of lamb, oven roasted & served w/ saffron rice, & chef's choice of vegetables.

22.00 Lamb Couscous Braised lamb, steam durum wheat, chick peas, & black raisins served w/ green vegetables.

17.00 Vegetable Couscous A mixture‍ of durum wheat, chick peas, & black raisins served w/ green vegetables.

14.00 Vegetable Tagine or Grilled Veggie Kabob Seasonal garden vegetables sautéed in sharmoula sauce topped w/ kalamata olives. Options: Vegetable tagine, Grilled veggie kabob

17.00 Gyro Platter Sliced lamb & beef seasoned & pan seared. Served w/ saffron rice & chef's choice of vegetables.

15.00 Sampler Platter Falafel, hummus, baba ganuj, tabouli, gyro, grape leaves, & spanakopita.

22.00 Fruit De Mer Shrimp, seas scallops, & mussels sautéed in a creamy white wine, olive oil & garlic sauce. Served on a bed of linguini pasta.

19.00 Shrimp or Scallops Casablanca Jumbo shrimp sautéed w/ tomatoes, onions, & bell peppers in a paprika garlic sauce. Served w/ saffron rice. Options: Shrimp, Scallops

19.00 Grouper Fillet Marrakesh Grouper fillet marinated in sharmoula sauce, baked & served w/ saffron rice & seasonal vegetables