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Casbah Moroccan Restaurant
Casbah Moroccan Restaurant
118 E Broughton St
Menu for Casbah Moroccan Restaurant
Soup Du Jour
Ask your server about the chef′s choice soup of the day.
Shrimp or Sea Scallops Casablanca
Jumbo shrimp or jumbo sea scallops sautéed w/ tomatoes, onions, & bell peppers in paprika & garlic sauce.
Shrimp or Sea Scallops & Caramelized Apricots
Jumbo shrimp or jumbo sea scallops pan-seared in a delicious honey nutmeg sauce & sprinkled w/ sesame seeds & roasted almonds.
Cornish Hen Bastila
Boneless chicken breast w/ mixed vegetables & toasted almonds stuffed in a philo dough pastry, baked & garnished w/ cinnamon & powdered sugar.
Garbanzo beans mixed w/ herbs & exotic spices.
Humus (Chick Peas Dip)
Blend of chick peas, tahini sauce, lemon juice, & garlic.
Baba Ghanuj (Eggplant Dip)
Roasted eggplant blended w/ tahini sauce, lemon juice, & garlic.
Egg washed, lightly fried & served w/ cocktail sauce.
Egg washed, lightly fried, & served w/ our house specialty marinara sauce.
A delicately spiced mixture of spinach, onions, & feta cheese. Wrapped in a philo dough, fried, & served w/ roasted red pepper coulis sauce.
Stuffed grape leaves served w/ yogurt, cucumber, & dry mint sauce.
Fresh lettuce, cucumbers, tomatoes, red onions, kalamata olives, & feta cheese, tossed in fresh herbs in a lemon olive oil dressing.
Chopped fresh parsley, cracked wheat, tomatoes, red onions in extra virgin olive oil & lemon juice.
Fresh sliced tomatoes, mozzarella, & fresh basil drizzled w/ balsamic vinegar & olive oil.
Quarter of iceburg wedge served w/ red onions, diced tomatoes, & blue cheese dressing.
Shawarma (Chicken or Beef) Wrap
Beef Kabob Wrap
Lamb Kabob Wrap
Chicken & Caramelized Apricots
Marinated & grilled boneless butterflied chicken breast, dipped in honey-nutmeg sauce, topped w/ caramelized apricots, roasted almonds & sesame seeds. Served w/ saffron rice & chef's choice of vegetables.
Sautéed in mushroom & marsala wine, served w/ saffron rice & chef's choice vegetables.
Baked chicken breast topped w/ fresh mozzarella & parmesan cheese, served over linguini pasta.
New York Strip Steak
Petite Filet Mignon
Lamb & Caramelized Apricot
Braised leg of lamb in a honey nutmeg sauce topped w/ caramelized apricots, roasted almonds, & sesame seeds. Served w/ saffron rice, & chef's choice of vegetables.
Spicy Roasted Lamb
Tender leg of lamb, oven roasted & served w/ saffron rice, & chef's choice of vegetables.
Braised lamb, steam durum wheat, chick peas, & black raisins served w/ green vegetables.
A mixture of durum wheat, chick peas, & black raisins served w/ green vegetables.
Vegetable Tagine or Grilled Veggie Kabob
Seasonal garden vegetables sautéed in sharmoula sauce topped w/ kalamata olives.
Sliced lamb & beef seasoned & pan seared. Served w/ saffron rice & chef's choice of vegetables.
Falafel, hummus, baba ganuj, tabouli, gyro, grape leaves, & spanakopita.
Fruit De Mer
Shrimp, seas scallops, & mussels sautéed in a creamy white wine, olive oil & garlic sauce. Served on a bed of linguini pasta.
Shrimp or Scallops Casablanca
Jumbo shrimp sautéed w/ tomatoes, onions, & bell peppers in a paprika garlic sauce. Served w/ saffron rice.
Grouper Fillet Marrakesh
Grouper fillet marinated in sharmoula sauce, baked & served w/ saffron rice & seasonal vegetables
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