Menu for River House Seafood

Lunch
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Dinner
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Group
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Menu

Lunch

Regency Room Salad‏

6.95 Romaine, Parmesan, Bacon Scallions Toasted croutons and caesar‏ dressing tossed tableside we would like this salad to remain true to the original recipe. Any deviations are not recommended.

14.95 Grouper Salad Grilled grouper over mixed greens with toasted pecans, roasted pepper garnish and balsamic vinaigrette Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95)

Lobster Crab Bisque a Savannah Tradition Lobster based bisque made with cream and native blue crab meat Options: Cup (6.95)

11.95 Soup and Salad A cup of lobster bisque and our famous regency room salad tossed tableside

8.95 Shrimp, Chicken or Tuna Salad Your choice of one on a bed of mixed greens garnished with tomatoes boiled egg and balsamic vinaigrette Options: Shrimp, Chicken, Tuna salad

Appetizers & Lighter Fare

10.95 Low Country Shrimp and Grits Blackened shrimp served with tasso gravy and cheese grits Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

10.95 Peel and Eat Shrimp Steamed half pound of wild caught domestic shrimp Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

9.95 Seafood Strudel Duet Two phyllo dough pastries stuffed with a mixture of shrimp crabmeat feat creamed spinach and baked then garnished with a red pepper sauce and lemon butter Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

8.95 Fried Calamari Hand cut calamari batter deep fried and tossed with mild cherry peppers served with house made cocktail sauce Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

11.95 Pizzetta Blanca Three Cheese Pizza Mozzarella, parmesan and goat cheese with spinach and sun dried tomatoes on hand rolled pizza dough Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

Lobster Crab Bisque a Sauannah Tradition Lobster based bisque made with cream an native blue crab meat Options: Cup (6.95) , Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

11.95 Soup and Salad A cup of lobster‏ bisque and our famous regency room salad tossed tablesied Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

8.95 Shrimp Chicken or Tuna Salad Your choice of one on a bed of mixed greens, garnished with tomatoes boiled egg and balsamic vinaigrette Options: Shrimp chicken, Tuna salad, Bed of mixed greens, Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95) , Meat, Fish, Eggs

Riverhouse Favorites

9.95 Riverhouse Fettuccine Alfredo Fettuccine tossed with sauteed mushrooms scallions and sun dried tomatoes in a creamy alfredo sauce Options: Sauteed chicken (+12.95) , Regency room salad (+4.95)

11.95 Savannah Crab Cake Native blue crab meat tossed with peppers onions and sauteed served with mango chutney and savannah red rice Options: Regency room salad (+4.95)

10.95 Chicken Gumbo Chicken, okra corn red and green peppers, celery and tomatoes simmered in a fresh herb and mild tomato stock served over steamed rice Options: Regency room salad (+4.95)

River House Quiche Baked in a savory crust served with mixed greens and balsamic vinaigrette ask your server for today's quiche feature Options: Regency room salad (+4.95)

12.95 Southern Fried Chicken and Hoppin John Golden fried chicken breast served with savannah hoppin jhon and southern collard greens Options: Regency room salad (+4.95)

15.95 Jamaican Pork Chop Pork loin chop rubbed‏ with southern collard greens and whipped sweet potatoes Options: Regency room salad (+4.95)

From the Sea

15.95 Blackened Mahi Mahi Pan served four pepper herbs and mushrooms, served over angel hair pasta topped fried capers and lemon butter sauce Options: Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)

14.95 Fried Shrimp Savannah Wild caught domestic shrimp lightly battered and fried Options: Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)

15.95 Fried Shrimp and Fried Oysters Lightly breaded shellfish fried to a golden brown served with French fried or savannah red rice Options: French fried, Savannah red rice, Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)

15.95 Shrimp Saute Local shrimp pan sauteed with mushrooms spinach and herbs in a white wine cream sauce over angel hair, garnished with fried capers Options: Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)

18.95 Seafood Platter shrimp oysters and and tilapia lightly breaded and quickly fried served with savannah red rice or French fries Options: Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)

16.95 Low Country Boil Steamed shrimp corn sausage and red potatoes Options: Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)

10.95 Fish and Fries Lightly battered tilapia, deep fried and served French fries Options: Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)

Sandwiches‏

9.95 Buffalo Chicken Wrap Lightly battered chicken strips deep fried tossed in our buffalo sauce combined with lettuce tomato shredded cheese in a flour tortilla Options: Substitute shrimp (+11.95) , Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

11.95 Savannah Crab Cake Sandwich Native blue crab meat tossed with peppers onions and sauteed serve on a kaiser roll with lettuce, tomato and tartar sauce Options: Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

10.95 Fried Tilapia Sandwich and Quickly Fried Served on a kaiser‏ roll with melted cheddar grilled red onions tartar sauce lettuce and tomato Options: Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

8.95 Shrimp Chicken or Tuna Salad Sandwich Served with lettuce and tomato on your choice of white white or rye Options: Shrimp chicken, Tuna salad sandwich, Wheat, Rye, Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

12.95 Salmon Focaccia Sandwich Grilled salmon filet, sauteed mushrooms, and frie capers served on focaccia bread with lettuce tomato and mayo Options: Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

8.95 Grilled Chicken Sandwich Grilled boneless chicken breast on a kaiser roll with lettuce and tomato Options: Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

6.95 Grilled Cheddar and Tomato Sliced tomato with meled cheddar cheese on wheat or rye bread Options: Wheat, Rye, Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

10.95 Oyster Po' Boy Lightly breaded fried oysters on a baguette with lettuce and tomato and tartar sauce Options: Shrimp po'boy (+11.95) , Corn (+3.00) , Red rice (+3.00) , Collard greens (+3.00) , Whipped potatoes (+3.00) , Pasta (+3.00) , French fries (+3.00) , Sweet potato mash (+3.00) , Substitute a regency room salad (+3.95) , Substitute a cup of lobster bisque (+4.95)

Dinner

Appetizers‏

Lobster Crab Bisque Lobster based bisque made‏ with cream and native blue crab meat Options: Cup (6.95) , Meat, Fish, Eggs, Illness, Death

10.95 Low Country Shrimp and Grits Blackened shrimp served with tasso gravy and cheese grits Options: Meat, Fish, Eggs, Illness, Death

9.95 River House Oysters Rockefeller Six oysters topped with spinach feta bacon and baked topped with freshly grated parmesan Options: Meat, Fish, Eggs, Illness, Death

9.95 Seafood Strudel Duet Two phyllo dough pastries stuffed with a mixture of shrimp crab feat creamed spinach, and bake then garnished with a red pepper sauce and lemon butter Options: Meat, Fish, Eggs, Illness, Death

10.95 Savannah Crab Cake Jumbo lump and native blue crab tossed with peppers, onions and sauteed served with mango chutney Options: Meat, Fish, Eggs, Illness, Death

8.95 Fried Calamari Hand cut calamari battered deep fried and tossed with mild cherry peppers served with house made cocktail sauce Options: Meat, Fish, Eggs, Illness, Death

11.95 Jumbo Scallops Grilled with mild seasoning, served with asparagus, and garnished with gorgonzola cheese Options: Meat, Fish, Eggs, Illness, Death

10.95 Peel and Eat Shrimp Steamed half pound of wild caught domestic shrimp Options: Meat, Fish, Eggs, Illness, Death

11.95 Pizzetta Blanc Three Cheese Pizza Mozzarella, parmesan, and goat cheese with spinach and sun dried tomatoes Options: Meat, Fish, Eggs, Illness, Death

Regency Room Salad

6.95 Romaine, Parmesan, Bacon Scallions Toasted croutons and caesar dressing tossed tableside we would like this salad to remain true to the original recipe. Any deviations are not recommended. Options: Fried shrimp (+13.95) , Fried oysters (+13.95) , Grilled chicken (+12.95) , Grilled salmon (+17.95)

17.95 Soup, Salad and Dessert Our famous caesar style salad tossed table side cup of lobster crab bisque and your choice of dessert

Shellfish

22.95 Fried Shrimp Savannah Wild caught domestic shrimp‏ lightly battered and fried served with your choice of a baked potato or French fries Options: Baked potato, French fries

29.95 Scallops Oscar Grilled jumbo sea scallops topped with river house Oscar sauce made with jumbo lump crab meat olives tomatoes shallots and a fresh basil white wine cream sauce served with mashed potatoes and a steamed vegetable medley

24.95 Shrimp Sautee Wild caught domestic shrimp pan sauteed with mushrooms, spinach, and herbs in a white wine cream sauce served a top angel hair and garnished with fried capers

25.95 Savannh Crab Cakes Jumbo lump and native blue crab tossed with peppers and onions sauteed and served with mango chutney and savannah red rice

24.95 Low Country Shrimp and Grits Double portion of our favorite appetizer blackened shrimp served with tasso gravy and cheese grits

24.95 Dungeness Crab Legs Two clusters, steamed and served with melted butter and a baked potato

23.95 River House Low Country Boil Shrimp, corn, sausage and red potatoes steamed and served with melted butter

Combinations

27.95 Seafood Platter Shrimp, oysters and tilapia‏ lightly breaded, fried and served with a baked potato

23.95 Fried Shrimp and Fried Oysters Wild caught domestic shrimp and freshly shucked oysters lightly breaded and fried served with a baked potato French fries or saved with a baked potato French fries or savannah red rice Options: French fries, Baked potato, Fried shrimp and fried scallops (+25.95) , Fried shrimp and fried tilapia (+23.95)

32.95 Filet Mignon with Fried Shrimp Hand cut filet seasonal with low country spices and grilled served with lightly breaded and fried wild caught domestic shrimp and your choice of a baked potato, French fries or savannh red rice Options: Filet mignon and fried scallop (+35.95) , Filet mignon and fried tilapia (+32.95)

Steaks, Chops & Chicken

28.95 Filet Mignon Han cut filet seasoned with low country spices an grilled, served with buttermilk whipped potatoes and steamed green beans

22.95 Chicken Marsala Sauteed flour dusted chicken breast served over buttermilk whipped potatoes and topped with a mushroom masala sauce

24.95 Jamaican Pork Chop Rubbed with Jamaican spice, grilled and topped with mango chutney served with southern collard greens and whipped sweet potatoes

25.95 New York Strip Au Poivre Hand cut strip topped with a green peppercorn burgundy sauce served with buttermilk whipped potatoes

18.95 River House Fettuccine Alfredo Fettuccine tossed with sauteed mushrooms, scallions and sun dried tomatoes in a creamy alfredo sauce Options: Sauteed chicken (21.95)

Fresh Catch

25.95 Blackened Mahi Mahi Pan served with mild blackening herbs served over angel hair pasta topped with lemon butter and crowned with carrots

25.95 Grouper Florentine Charbroiled and served on a bed of creamed spinach atop angel hair pasta, topped with lemon butter and crowned with carrots

24.95 Salmon Anna Marie Atlantic salmon crowned with‏ whipped potatoes baked and garnished with caramelized onions accompanied by mushrooms, green onions and tomatoes

23.95 Baked Tilapia Seasoned with mild river house seasonings, topped with red and green peppers, vidalia onions and served with cheese grits

23.95 Crispy Scored Flounder Whole scored flounder deep fried then basted with mango apricot glaze served with a baked potato

Group

Group Lunch Entrees‏

Soup, Salad and Dessert Cup of cheese choice‏ soup of the day our regency room caesar salad and pecan pie Options: (14.95) , (18.99)

Fried Shrimp Savannah Wild caught domestic shrimp, lightly bread and quickly fried served with fries or low country grits Options: With fries, Low country grits, (16.95) , (21.53)

Chicken Breast Sautee Boneless breast dusted with seasoned flour, sauteed in herb butter, served with buttermilk whipped potatoes. And demi glace Options: Pecan pie, Chef's, Dessert

Shrimp Sautee Succulent fantails pan sauteed with mushrooms spinach white wine cream four pepper herbs over angel hair pasta and topped with crispy fried capers Options: (18.95) , (24.07)

Baked Tilapia Seasoned with mild river house seasonings topped with red and green peppers vidalia onions served with low country grits

Chicken Breast Sautee Boneless breast dusted with seasoned flour sauteed in herb butter served with buttermilk whipped potatoes and demi glace Options: Pecan pie, Chef's choice of dessert

Group Dinner Entrees

River House Light Dinner Fare

Chicken Sautee Boneless breast dusted with seasonal flour sauteed in herb butter served with buttermilk mashed potatoes and demi glace Options: (19.95) , (25.34)

Baked Tilapia Seasoned with mild river house seasonings, topped with red and green peppers and served with low country grits Options: (19.95) , (25.34)

Fried Shrimp Wild caught domestic shrimp lightly breaded quickly fried served with French fries or low country grits Options: (19.95) , (25.34)

Chicken Marsala Boneless breast sauteed with mushrooms marsala with buttermilk whipped potatoes Options: (19.95) , (25.34)

Blackened Mahi Mahi Pan seared with classic four pepper herbs, topped with fried capers sauteed mushrooms lemon butter sauce over angel hari pasta Options: (19.95) , (25.34)

Shrimp Sautee Wild caught domestic shrimp‏ pan sauteed with mushrooms, spinach, cream and white wine herb sauce, served over angel hair pasta and topped with crispy fried capers Options: (19.95) , (25.34)

Baked Tilapia Seasoned with mild river house seasoning, topped with red and green peppers, vidalia onions and served with low country grits Options: (19.95) , (25.34)

Dinner Cont

Shrimp and Grits Wild caught domestic shrimp seasoned grilled and served wit low country grits and tasso gravy

Salmon Anna Marie Atlantic salmon crowned with whipped potatoes baked and topped with caramelized onions garnished with pesto

Chicken Marsala Boneless breast sauteed with mushrooms marsala wine, and demi glace served with buttermilk whipped potatoes

New York Strip Au Oivre 10Oz strip with green peppercorns and burgundy an poiver sauce served with oven roasted herbed potatoes

Grouper Florentine Charbroiled grouper fillet on a bed of creamed spinach topped with julienne carrots and basil butter served over angle hair pasta

Lump Crab Cakes Made with native blue‏ lump crabmeat and served with mango chutney and savannah red rice

Chicken Marsala Boneless breast sauteed with mushrooms marsala wine and demi glace served with buttermilk whipped potatoes

Filet Mignon Hand cut 8 oz filet dusted with low country spices grilled and served with oven roasted potatoes