6.95Romaine, Parmesan, Bacon ScallionsToasted croutons and caesar dressing tossed tableside we would like this salad to remain true to the original recipe. Any deviations are not recommended.
14.95Grouper SaladGrilled grouper over mixed greens with toasted pecans, roasted pepper garnish and balsamic vinaigretteOptions:
Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
Lobster Crab Bisque a Savannah TraditionLobster based bisque made with cream and native blue crab meatOptions:
Cup (6.95)
11.95Soup and SaladA cup of lobster bisque and our famous regency room salad tossed tableside
8.95Shrimp, Chicken or Tuna SaladYour choice of one on a bed of mixed greens garnished with tomatoes boiled egg and balsamic vinaigretteOptions:
Shrimp, Chicken, Tuna salad
Appetizers & Lighter Fare
10.95Low Country Shrimp and GritsBlackened shrimp served with tasso gravy and cheese gritsOptions:
Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
, Meat, Fish, Eggs
9.95Seafood Strudel DuetTwo phyllo dough pastries stuffed with a mixture of shrimp crabmeat feat creamed spinach and baked then garnished with a red pepper sauce and lemon butterOptions:
Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
, Meat, Fish, Eggs
8.95Fried CalamariHand cut calamari batter deep fried and tossed with mild cherry peppers served with house made cocktail sauceOptions:
Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
, Meat, Fish, Eggs
11.95Pizzetta Blanca Three Cheese PizzaMozzarella, parmesan and goat cheese with spinach and sun dried tomatoes on hand rolled pizza doughOptions:
Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
, Meat, Fish, Eggs
Lobster Crab Bisque a Sauannah TraditionLobster based bisque made with cream an native blue crab meatOptions:
Cup (6.95)
, Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
, Meat, Fish, Eggs
11.95Soup and SaladA cup of lobster bisque and our famous regency room salad tossed tablesiedOptions:
Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
, Meat, Fish, Eggs
8.95Shrimp Chicken or Tuna SaladYour choice of one on a bed of mixed greens, garnished with tomatoes boiled egg and balsamic vinaigretteOptions:
Shrimp chicken, Tuna salad, Bed of mixed greens, Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
, Meat, Fish, Eggs
Riverhouse Favorites
9.95Riverhouse Fettuccine AlfredoFettuccine tossed with sauteed mushrooms scallions and sun dried tomatoes in a creamy alfredo sauceOptions:
Sauteed chicken (+12.95)
, Regency room salad (+4.95)
11.95Savannah Crab CakeNative blue crab meat tossed with peppers onions and sauteed served with mango chutney and savannah red riceOptions:
Regency room salad (+4.95)
10.95Chicken GumboChicken, okra corn red and green peppers, celery and tomatoes simmered in a fresh herb and mild tomato stock served over steamed riceOptions:
Regency room salad (+4.95)
River House QuicheBaked in a savory crust served with mixed greens and balsamic vinaigrette ask your server for today's quiche featureOptions:
Regency room salad (+4.95)
12.95Southern Fried Chicken and Hoppin JohnGolden fried chicken breast served with savannah hoppin jhon and southern collard greensOptions:
Regency room salad (+4.95)
15.95Jamaican Pork ChopPork loin chop rubbed with southern collard greens and whipped sweet potatoesOptions:
Regency room salad (+4.95)
From the Sea
15.95Blackened Mahi MahiPan served four pepper herbs and mushrooms, served over angel hair pasta topped fried capers and lemon butter sauceOptions:
Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)
15.95Fried Shrimp and Fried OystersLightly breaded shellfish fried to a golden brown served with French fried or savannah red riceOptions:
French fried, Savannah red rice, Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)
15.95Shrimp SauteLocal shrimp pan sauteed with mushrooms spinach and herbs in a white wine cream sauce over angel hair, garnished with fried capersOptions:
Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)
18.95Seafood Plattershrimp oysters and and tilapia lightly breaded and quickly fried served with savannah red rice or French friesOptions:
Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)
16.95Low Country BoilSteamed shrimp corn sausage and red potatoesOptions:
Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)
10.95Fish and FriesLightly battered tilapia, deep fried and served French friesOptions:
Meat, Fish, Eggs, Illness, Death, Regency room salad (+4.95)
Sandwiches
9.95Buffalo Chicken WrapLightly battered chicken strips deep fried tossed in our buffalo sauce combined with lettuce tomato shredded cheese in a flour tortillaOptions:
Substitute shrimp (+11.95)
, Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
11.95Savannah Crab Cake SandwichNative blue crab meat tossed with peppers onions and sauteed serve on a kaiser roll with lettuce, tomato and tartar sauceOptions:
Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
10.95Fried Tilapia Sandwich and Quickly FriedServed on a kaiser roll with melted cheddar grilled red onions tartar sauce lettuce and tomatoOptions:
Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
8.95Shrimp Chicken or Tuna Salad SandwichServed with lettuce and tomato on your choice of white white or ryeOptions:
Shrimp chicken, Tuna salad sandwich, Wheat, Rye, Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
12.95Salmon Focaccia SandwichGrilled salmon filet, sauteed mushrooms, and frie capers served on focaccia bread with lettuce tomato and mayoOptions:
Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
8.95Grilled Chicken SandwichGrilled boneless chicken breast on a kaiser roll with lettuce and tomatoOptions:
Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
6.95Grilled Cheddar and TomatoSliced tomato with meled cheddar cheese on wheat or rye breadOptions:
Wheat, Rye, Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
10.95Oyster Po' BoyLightly breaded fried oysters on a baguette with lettuce and tomato and tartar sauceOptions:
Shrimp po'boy (+11.95)
, Corn (+3.00)
, Red rice (+3.00)
, Collard greens (+3.00)
, Whipped potatoes (+3.00)
, Pasta (+3.00)
, French fries (+3.00)
, Sweet potato mash (+3.00)
, Substitute a regency room salad (+3.95)
, Substitute a cup of lobster bisque (+4.95)
Dinner
Appetizers
Lobster Crab BisqueLobster based bisque made with cream and native blue crab meatOptions:
Cup (6.95)
, Meat, Fish, Eggs, Illness, Death
10.95Low Country Shrimp and GritsBlackened shrimp served with tasso gravy and cheese gritsOptions:
Meat, Fish, Eggs, Illness, Death
9.95River House Oysters RockefellerSix oysters topped with spinach feta bacon and baked topped with freshly grated parmesanOptions:
Meat, Fish, Eggs, Illness, Death
9.95Seafood Strudel DuetTwo phyllo dough pastries stuffed with a mixture of shrimp crab feat creamed spinach, and bake then garnished with a red pepper sauce and lemon butterOptions:
Meat, Fish, Eggs, Illness, Death
10.95Savannah Crab CakeJumbo lump and native blue crab tossed with peppers, onions and sauteed served with mango chutneyOptions:
Meat, Fish, Eggs, Illness, Death
8.95Fried CalamariHand cut calamari battered deep fried and tossed with mild cherry peppers served with house made cocktail sauceOptions:
Meat, Fish, Eggs, Illness, Death
11.95Jumbo ScallopsGrilled with mild seasoning, served with asparagus, and garnished with gorgonzola cheeseOptions:
Meat, Fish, Eggs, Illness, Death
10.95Peel and Eat ShrimpSteamed half pound of wild caught domestic shrimpOptions:
Meat, Fish, Eggs, Illness, Death
11.95Pizzetta Blanc Three Cheese PizzaMozzarella, parmesan, and goat cheese with spinach and sun dried tomatoesOptions:
Meat, Fish, Eggs, Illness, Death
Regency Room Salad
6.95Romaine, Parmesan, Bacon ScallionsToasted croutons and caesar dressing tossed tableside we would like this salad to remain true to the original recipe. Any deviations are not recommended.Options:
Fried shrimp (+13.95)
, Fried oysters (+13.95)
, Grilled chicken (+12.95)
, Grilled salmon (+17.95)
17.95Soup, Salad and DessertOur famous caesar style salad tossed table side cup of lobster crab bisque and your choice of dessert
Shellfish
22.95Fried Shrimp SavannahWild caught domestic shrimp lightly battered and fried served with your choice of a baked potato or French friesOptions:
Baked potato, French fries
29.95Scallops OscarGrilled jumbo sea scallops topped with river house Oscar sauce made with jumbo lump crab meat olives tomatoes shallots and a fresh basil white wine cream sauce served with mashed potatoes and a steamed vegetable medley
24.95Shrimp SauteeWild caught domestic shrimp pan sauteed with mushrooms, spinach, and herbs in a white wine cream sauce served a top angel hair and garnished with fried capers
25.95Savannh Crab CakesJumbo lump and native blue crab tossed with peppers and onions sauteed and served with mango chutney and savannah red rice
24.95Low Country Shrimp and GritsDouble portion of our favorite appetizer blackened shrimp served with tasso gravy and cheese grits
24.95Dungeness Crab LegsTwo clusters, steamed and served with melted butter and a baked potato
23.95River House Low Country BoilShrimp, corn, sausage and red potatoes steamed and served with melted butter
Combinations
27.95Seafood PlatterShrimp, oysters and tilapia lightly breaded, fried and served with a baked potato
23.95Fried Shrimp and Fried OystersWild caught domestic shrimp and freshly shucked oysters lightly breaded and fried served with a baked potato French fries or saved with a baked potato French fries or savannah red riceOptions:
French fries, Baked potato, Fried shrimp and fried scallops (+25.95)
, Fried shrimp and fried tilapia (+23.95)
32.95Filet Mignon with Fried ShrimpHand cut filet seasonal with low country spices and grilled served with lightly breaded and fried wild caught domestic shrimp and your choice of a baked potato, French fries or savannh red riceOptions:
Filet mignon and fried scallop (+35.95)
, Filet mignon and fried tilapia (+32.95)
Steaks, Chops & Chicken
28.95Filet MignonHan cut filet seasoned with low country spices an grilled, served with buttermilk whipped potatoes and steamed green beans
22.95Chicken MarsalaSauteed flour dusted chicken breast served over buttermilk whipped potatoes and topped with a mushroom masala sauce
24.95Jamaican Pork ChopRubbed with Jamaican spice, grilled and topped with mango chutney served with southern collard greens and whipped sweet potatoes
25.95New York Strip Au PoivreHand cut strip topped with a green peppercorn burgundy sauce served with buttermilk whipped potatoes
18.95River House Fettuccine AlfredoFettuccine tossed with sauteed mushrooms, scallions and sun dried tomatoes in a creamy alfredo sauceOptions:
Sauteed chicken (21.95)
Fresh Catch
25.95Blackened Mahi MahiPan served with mild blackening herbs served over angel hair pasta topped with lemon butter and crowned with carrots
25.95Grouper FlorentineCharbroiled and served on a bed of creamed spinach atop angel hair pasta, topped with lemon butter and crowned with carrots
24.95Salmon Anna MarieAtlantic salmon crowned with whipped potatoes baked and garnished with caramelized onions accompanied by mushrooms, green onions and tomatoes
23.95Baked TilapiaSeasoned with mild river house seasonings, topped with red and green peppers, vidalia onions and served with cheese grits
23.95Crispy Scored FlounderWhole scored flounder deep fried then basted with mango apricot glaze served with a baked potato
Group
Group Lunch Entrees
Soup, Salad and DessertCup of cheese choice soup of the day our regency room caesar salad and pecan pieOptions:
(14.95)
, (18.99)
Fried Shrimp SavannahWild caught domestic shrimp, lightly bread and quickly fried served with fries or low country gritsOptions:
With fries, Low country grits, (16.95)
, (21.53)
Chicken Breast SauteeBoneless breast dusted with seasoned flour, sauteed in herb butter, served with buttermilk whipped potatoes. And demi glaceOptions:
Pecan pie, Chef's, Dessert
Shrimp SauteeSucculent fantails pan sauteed with mushrooms spinach white wine cream four pepper herbs over angel hair pasta and topped with crispy fried capersOptions:
(18.95)
, (24.07)
Baked TilapiaSeasoned with mild river house seasonings topped with red and green peppers vidalia onions served with low country grits
Chicken Breast SauteeBoneless breast dusted with seasoned flour sauteed in herb butter served with buttermilk whipped potatoes and demi glaceOptions:
Pecan pie, Chef's choice of dessert
Group Dinner Entrees
River House Light Dinner Fare
Chicken SauteeBoneless breast dusted with seasonal flour sauteed in herb butter served with buttermilk mashed potatoes and demi glaceOptions:
(19.95)
, (25.34)
Baked TilapiaSeasoned with mild river house seasonings, topped with red and green peppers and served with low country gritsOptions:
(19.95)
, (25.34)
Fried ShrimpWild caught domestic shrimp lightly breaded quickly fried served with French fries or low country gritsOptions:
(19.95)
, (25.34)
Chicken MarsalaBoneless breast sauteed with mushrooms marsala with buttermilk whipped potatoesOptions:
(19.95)
, (25.34)
Blackened Mahi MahiPan seared with classic four pepper herbs, topped with fried capers sauteed mushrooms lemon butter sauce over angel hari pastaOptions:
(19.95)
, (25.34)
Shrimp SauteeWild caught domestic shrimp pan sauteed with mushrooms, spinach, cream and white wine herb sauce, served over angel hair pasta and topped with crispy fried capersOptions:
(19.95)
, (25.34)
Baked TilapiaSeasoned with mild river house seasoning, topped with red and green peppers, vidalia onions and served with low country gritsOptions:
(19.95)
, (25.34)
Dinner Cont
Shrimp and GritsWild caught domestic shrimp seasoned grilled and served wit low country grits and tasso gravy
Salmon Anna MarieAtlantic salmon crowned with whipped potatoes baked and topped with caramelized onions garnished with pesto
Chicken MarsalaBoneless breast sauteed with mushrooms marsala wine, and demi glace served with buttermilk whipped potatoes
New York Strip Au Oivre10Oz strip with green peppercorns and burgundy an poiver sauce served with oven roasted herbed potatoes
Grouper FlorentineCharbroiled grouper fillet on a bed of creamed spinach topped with julienne carrots and basil butter served over angle hair pasta
Lump Crab CakesMade with native blue lump crabmeat and served with mango chutney and savannah red rice
Chicken MarsalaBoneless breast sauteed with mushrooms marsala wine and demi glace served with buttermilk whipped potatoes
Filet MignonHand cut 8 oz filet dusted with low country spices grilled and served with oven roasted potatoes