Menu for Olde Pink House Restaurant

Pink House Platters

Pink House Platters

20.95 Archies Platter, Calamari, Southern Sushi, Shrimp Wrap

22.95 Tavern Platter, Fried Green Tomato, Portabello Mushroom, Artichoke Fritters

24.95 Reynolds Square Platter, Mac and Cheese Poppers, Pulled Pork, Blackened Oysters

30.95 Habersham Platter, Shrimp and Grits, Crab Cake, Seared Scallops

85.00 Ice Chilled Seafood Platter

115.00 Shellfish Tower

Appetizers‌

8.95 Crispy Fried Calamari, Duo of Dipping Sauces

6.95 Fried Green Tomato with Applewood Bacon Sweet Corn Cream

8.95 Lump Crab Hush Puppies with Spicy Peach Remoulade

6.95 Corn Bread Fried Oysters, Green Goddess Sauce

7.95 Vegetable Slaw and Bread and Butter Pickles

10.95 Blackened Oysters on the Half Shell, Watermelon Relish, Pear and apricot chutney and green tomato chow chow

7.95 Goat Cheese Stuffed Artichoke Fritters with Red Pepper and Honey Mustard Sauces

7.95 Pulled Pork Sliders W/'cheerwine' barbecue sauce, vegetable slaw and bread and butter pickles

11.95 Pan Seared Jumbo Lump Crab Cake and Fried Green Tomatoes, Remoulzcd Sauce

9.95 Pan Seared Jumbo Sea Scallops with Savory Sauteed Spinach

7.95 Mac and Cheese Jalapeno Poppers, Red Pepper Coulis, Green Tomato Salsa Verde

9.95 Sautéed Local Shrimp W/Country Ham Gravy and Cheddar Cheese Grits Cake

7.50 Grilled Marinated Portobello Mushrooms with Blue Cheese and Truffle Oil

8.95 "Southern Sushi" Smoked Shrimp and Grits Rolled in Coconut Crusted Nori

Oysters on the Half Shell Options: ½ Dozen (9.00) , Dozen (18.00)

12.95 Cheese Plate With savannah bee honeycomb, seasonal fruit

9.95 Shrimp, Crab and Sausage Spring Roll, Honey Mustard Drizzle

9.95 Blue Crab Beignets, Creamy Old Bay and Lemon Dipping Sauce

Soup & Salads‌

7.25 Low Country She Crab Soup

6.95 Iceburg Wedge with Blue Cheese Dressing, Tomatoes and Cucumbers

8.95 Mixed Greens with Caramelized Apple, Pecan, Goat Cheese Fritter W/Champagne Citrus Vinaigrette

6.95 Caesar Salad and Country Croutons

9.95 Caesar Salad W/Corn Bread Oysters

8.95 "BLT", Fried Green Tomatoes and Sweet Bacon W/Black Pepper Thyme Buttermilk Dressing

7.95 Arugula, Pea Shoots, Edaname Vidalia sweet onion vinaigrette

Entrees‌

31.95 Crab Stuffed Grouper, White Wine Lemon Sauce, Mashed Potatoes and Mixed Beans

28.95 Fish of the Day, Roasted Spring Vegetables, Parsnip Puree, Blackberry Gastrique

23.95 Jumbo Sea Scallops with Herb Butter, Mashed Potatoes and Mixed-Up Sugar Snaps

24.95 Almond Encrusted Tilapia W/Shrimp Herb Butter, Creamy Grits and Mixed Beans

24.95 Pan Seared Salmon, Grape Tomatoes, Arugula, Shiitake Mushrooms, Saffron‌ and melted chive butter

26.95 Crispy Scored Flounder W/Apricot Shallot Sauce, Creamy Grits and Collards

34.50 Crispy Fried Lobster Tails W/sweet chili dijon, bacon buttermilk whipped potatoes and butter beans

18.95 Sautéed Shrimp and Scallops in Parmesan Cream Sauce Over Fettuccine

18.95 Caramelized Vidalia Onion and Sweet Potato Ravioli W/Savory Pecan Cream Sauce

23.95 Braised Pork Shank with Pineapple Glaze, Macaroni and Cheese and Collards

17.95 Bourbon Molasses Grilled Pork Tenderloin, Sweet Potato with Pecan Vanilla Butter and Collards

21.95 Fried Pork Chop with Pan Gravy, Macaroni and Cheese and Collards

17.95 Pecan Crusted Chicken Breast, Blackberry Bourbon Glaze, Sweet Potato With pecan vanilla butter and collards

21.95 Crispy Half Duck, Black Vinegar BBQ Glaze, Season Fruite and Vegetable Crepes

34.50 Crispy Fried Lobster Tails with Sweet Chili Dijon, Bacon Buttermilk Whipped Potatoes and Butter Beans

29.95 8 Oz. Filet Mignon W/green peppercorn demi glace, twice baked potato and asparagus

28.95 New York Strip Steak W/bordelaise sauce, fried onion rings, twice baked potato and asparagus

34.95 Roasted Lamb Loin, Braised Ribs, Sweet Potato Puree, Spring Vegetables, Natural Jus

Menu for Olde Pink House Restaurant

Pink House Platters

Appetizers‌

Soup & Salads‌

Entrees‌

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