Recommends
Joined 4 months ago
December 27, 2012
excellent food but way too crowded.
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Recommends
Joined 10 years ago
July 24, 2008
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
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Recommends
Joined 6 years ago
Fantastic!.
We recently moved to Savannah and ate here after a long day of moving. The food, like most Outbacks, was superb. The service could not have been better and my family and I left reenergized and ready to continue unpacking.
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